Broadcasting & Cable - December 5, 2004

You can tell what’s going on in the entertainment industry by looking at what’s happening in the restaurants,” says Dick Carter. Based in Sherman Oaks, Calif., a hotbed of Hollywood production, the restaurant real estate consultant has the perfect perch for observing Hollywood’s economic ebb and flow.

• Advertising
• On the Horizon

• Deals
• Deals

• Feature
• That’s a Great Picture, But It Isn’t HDTV
• Wide Open Future

• Market Eye
• Southern Comfort

• News
• How Fall Played Out
• BC Week
• Where to be and what to watch... Monday, Dec. 6
• Fast Track
• Fast Track
• Flash
• Memo to Ken Jennings: Watch More 'Seinfeld
• Bakhtiar Bumped
• 'Today’ Gets a Dose of 'Maury’
• Station to Station
• Sweeps Results
• The Robins Report
• Truth Seeker’s Trials
• Washington Watch
• When Is a Dirty Show Indecent?

• On the Street
• Money Talks
• The End of TiVo as We Know It

• Opinion
• The Dead Zone
• Airtime
• Advertisers Will Feel Impact of Election
• Editorial
• Mega-Giants and Scarcity
• Open Mike
• Open Mike

• People
• Teddy Ebersol: “The Finish Line Is Only the Beginning”
• Fates and Fortunes
• Fates & Fortunes
• Fifth Estater
• Shine Makes Fox News Glow

• Special Report
• Foundations of Syndication
• Talk Gets Younger, Richer Crowd
• Fans Know What They Like, Repeatedly

• Syndication
• On the Fringe
• In Focus

• Technology
• Broadcasters Pull Together
• QA
• The Next Generation